The Kitchen
Fully plant-based, changed week by week. All dishes are prepared fresh, so please inform us of any allergies.
Small Plates
Heritage Tomatocashew cream, basil oil, puffed rice
£9Roasted Cauliflowerblack garlic, hazelnut dukkah, coriander
£10Smoked Auberginepomegranate molasses, tahini, flatbread
£9.50Jerusalem Artichokepreserved lemon, capers, dill oil
£10.50Large Plates
Mushroom Wellingtonceleriac purée, truffle jus, watercress
£23Charred Hispi Cabbagewhite bean cassoulet, crispy sage, sourdough
£20Miso Auberginejasmine rice, pickled cucumber, sesame oil
£19Wild Mushroom Risottotruffle oil, crispy shallots, fresh herbs
£22Sweets
Dark Chocolate Deliceraspberry sorbet, candied orange
£9Poached Pearcoconut cream, cardamom, crushed pistachio
£8.50Seasonal Sorbetsthree scoops, please ask your server
£7.50Full allergen information available on request. The wine, cocktails and soft drinks are on the drinks list.